Love tomatoes? Then grow them yourself. Start under workbench lights in your basement. Or next to a window in your apartment. End with scrumptious salad or sensational sauce by September . . . or earlier! You will savor the flavor of a tomato fresh off the vine – a truly wonderful experience. It's a year-long adventure. Full of tasty triumphs! Perilous pitfalls! Bountiful baskets of bulbous beauties! Join me in the journey. Let's get growing!
Monday, August 19, 2013
Your plants should be producing by now. Huge, bushy and full. Bright green with an abundance of leaves and, of course, fruit: Mysterious Tula Blacks. Yellow Marbles falling off the vines by the handful, ready to toss into your mouth like popcorn. Green Zebras taking on a yellow cast, a sign of unbelievably flavor. The payoff for months of care and patience.
But now's the time to being thinking about next year. Today's recommendation: Buy a couple bags of seed starting soil and a large bag of potting soil. Once it gets cold, those foundational supplies may not be readily available. Store for use in the winter.
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1 comment:
Tis as you say, Bob. And that's a great suggestion about laying in seed-starting supplies now. Thanks!
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